No Mayo Potato Salad

Looking for a good side dish to bring to a party? Love potato salad but wanting a healthy alternative? Try this tasty, no mayo potato salad. It’s simple, healthy and damn good!


Serves 2


1 cup fresh greens, per serving

1 tablespoon dijon mustard

1.5 tablespoons fresh dill, chopped

3 medium red potatoes

1 tablespoon olive oil

Salt & Pepper to taste

1 tablespoon capers

1/2 lemon, juiced




  1. Cut potatoes into bite size pieces, around fourths. Boil around 2 inches of water in a pot with a lid, place potatoes in vegetable steamer over boiling water and cover. Potatoes should take around 15 minutes to cook. You know your potatoes are done when you can put a fork through them.  Once finished run under cold water to cool down.
  2. Combine capers, dill, mustard, potatoes, lemon juice, olive oil, salt and pepper in mixing bowl. Toss well.
  3. Serve potato salad over bed of greens. Can serve warm or cold.

Side note: Turn your left over potatoes into a tasty dinner with this Red Potato Bone Broth recipe.  Cook once, eat twice to save time and money.


To your health,

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