No Mayo Potato Salad
Looking for a good side dish to bring to a party? Love potato salad but wanting a healthy alternative? Try this tasty, no mayo potato salad. It’s simple, healthy and damn good!
1 cup fresh greens, per serving
1 tablespoon dijon mustard
1.5 tablespoons fresh dill, chopped
3 medium red potatoes
1 tablespoon olive oil
Salt & Pepper to taste
1 tablespoon capers
1/2 lemon, juiced
- Cut potatoes into bite size pieces, around fourths. Boil around 2 inches of water in a pot with a lid, place potatoes in vegetable steamer over boiling water and cover. Potatoes should take around 15 minutes to cook. You know your potatoes are done when you can put a fork through them. Once finished run under cold water to cool down.
- Combine capers, dill, mustard, potatoes, lemon juice, olive oil, salt and pepper in mixing bowl. Toss well.
- Serve potato salad over bed of greens. Can serve warm or cold.
Side note: Turn your left over potatoes into a tasty dinner with this Red Potato Bone Broth recipe. Cook once, eat twice to save time and money.
To your health,
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